Summer Combo

The Perfect Summer Combo to beat the heat. This Ayurvedic trio helps regulate body heat, improve digestion, and keep you hydrated; all while tasting absolutely delicious.

✅ The Homemade Gulkand is the ultimate Ayurvedic solution for acidity, stomach heat, and high pitta. It's crafted with premium Indian Desi Gulab and Dhaagewali Mishri, and according to Ayurvedic traditions, it’s sun-cooked for a month to lock in all its healing properties.

✅ Shikanji Masala: A refreshing mix of Ayurvedic spices that cools the body, aids digestion, and replenishes electrolytes. The perfect summer drink to keep you energised and hydrated.

✅ Chaas Masala: A gut-friendly spice blend that enhances digestion, reduces bloating and cools the system. Add it to buttermilk for a tasty, probiotic-rich drink that keeps you light and refreshed.

Homemade Gulkand: Rose Petals and Mishri (Rock Sugar).

Shikanji Masala: Pink Salt, Rock Salt, Dried Mango Powder, Cumin Seeds, Black Pepper, Cardamom, Mint Leaves, Dried Ginger

Chaas Masala: Pink Salt, Cumin Seeds, Mint Leaves, Coriander Seeds, Black Pepper, Curry Leaves

Gulkand:
Have a spoonful any time of the day.
Stir it into milk for a refreshing drink.
Add it to paan, ice cream, or your favourite desserts.

Shikanji Masala
Add 1 tsp Shikanji Masala to a glass of water.
Squeeze in half a slice of lemon.
Sweeten to taste, stir well, and enjoy!

Chaas Masala
Take half a bowl of curd or yogurt (preferably homemade)
Add 1 tsp of Chaas Masala to it.
Pour in half a cup of water.
Mix thoroughly until blended.

Store in a cool, dry place. Keep airtight.

The shelf life of Homemade Gulkand is 12 months from the manufacturing date. The shelf life of Shikanji and Chaas Masala is 6 months from the manufacturing date.