Blogs
Itâs Time to Switch â Your Ghee!
Choose Purity. Choose Homemade. Choose Vedic Mother's âGir Cow A2 Gheeâ Ever wondered at a ghee label and thought, âWhat even is this stuff?â If your kitchen still stores bland, factory-born oilsâor âA2â ghees that feel more like marketing than meaningâitâs high time for an upgrade. Why Vedic Mother A2 Ghee? Great question! The answer?Itâs not just gheeâitâs a lovingly hand-prepared experience, born from ancient Vedic methods and cows that are loved and treated like family What Sets Vedic Mother's A2 Ghee Apart? We churn our ghee from milk of free-grazing Gir cows, a native Indian breed known for milk thatâs, well, worth moo-ing about. Our cows: Move freely as they should Are treated with gentle care Bond naturally with their herd Feed their babies before we ever touch the milk Because happy cows make better milkâand that's not folklore, itâs biology. The Science of Slow Goodness Research says cows in calm, low-stress environments produce milk with better fat profiles and fewer stress hormones. And yes, we still use the bilona methodâslow, traditional, hand-churned. Not just for nostalgia, but because it works. Rich flavor and aroma Natural fat-soluble vitamins Zero shortcuts, zero gimmicks Whether drizzled on hot rice or spread over your morning toast, this isnât just gheeâitâs a choice. For your health. Start today, bring home your golden jar of Ayurvedic wellness.Â
Learn moreHomemade Rose Gulkand: Summerâs Sweetest Gift from Dadi's Kitchen
Summer in India is a season of contrasts. It brings vibrant, sun-soaked days full of life, ice-creams, and childhood nostalgiaâbut also unbearable heat, soul-draining humidity, and endless thirst. Yet, thereâs one thing that makes me look forward to summer every yearâsomething that makes the heat not just bearable but welcoming: Dadiâs Homemade Rose Gulkand, sweetened naturally with Dhagewaali Mishri (unrefined rock sugar) and love, tradition, and sunlight. In many Indian households, summer means going back to rootsâbringing out those centuries-old recipes that cool the body and calm the spirit. Gulkand, a prized preparation in Ayurveda, is one such treasure. It doesnât just taste divineâit heals too. What Makes Vedic Motherâs Homemade Gulkand So Special? Only 3 Ingredients. All Pure. All Purposeful. đš Desi Gulab â Sun-cooked to retain the natural cooling, aromatic, and digestive properties of rose petals. đ§ Dhagewaali Mishri â A natural sweetener, packed with minerals and known to boost energy without spiking your blood sugar. â¤ď¸ Dadiâs Love â Not just a sentimentâthis is slow-made, small-batch Gulkand stirred by hand, not by machines. Why Your Family Will Love It â Naturally cools the bodyâperfect for hot summer days. â Promotes digestion, reduces acidity, and soothes the gut. â No chemicals, preservatives, or artificial sugarsâjust clean, honest ingredients. â Hand-prepared in kitchen-sized batches, not mass-produced in factories. Every spoon feels like it came straight from your grandmaâs handsâbecause it practically did. Bring Home a Jar of Summer So, whatâs holding you back? Add a jar of Vedic Motherâs Homemade Rose Gulkand to your breakfast table today. Let your kids experience what we did growing upâthe pure joy of taste, health, and love wrapped into one spoonful. Click here to order now, and let your family taste the sweetest, most wholesome side of summer. Youâll thank Dadi later.
Learn moreInfluence Of Food
You Really Are What You Eat: Hereâs Why Your Food Affects Your Mood, Mind, and MoreâŻÂ Ever heard your mom or dadi say,  âJaisa ann, vaisa mannâ? Or maybe in English: You are what you eat. Turns out, they werenât just saying it for funâitâs backed by science. The food you eat doesnât just fuel your body. It shapes your thoughts, emotions, energyâand even how you react to stress. Meet Your Gut: The Hidden Powerhouse Inside your belly is the gut microbiomeâa bustling community of trillions of microbes working like a 24/7 factory.  What you get outâfocus, energy, calm, or chaosâdepends on what you put in. Itâs made up of: đŚ Bacteria (the good guys & the troublemakers) đ Fungi 𧏠Viruses đŹ And a bunch of microscopic life still being studied What you feed this system directly influences your digestion, energy, and even your mood. Yes, Your Gut Affects Your Brain Hereâs the kicker: Some of your brainâs most important chemicals (aka neurotransmitters) are made in the gut. đ Serotonin â The happiness hormone ⥠Dopamine â Motivation and reward đĄď¸ Adrenaline â Fight or flight đ Melatonin â Helps you sleep đŻ Norepinephrine â Focus and alertness âŻBut your gut canât make these from chips and colas. It needs good food to make you feel good. â Feed It Right = Feel Right Your GUT LOVES: Fresh fruits and desi vegetables Fermented foods like dahi, kanji, pickles Home-cooked meals Ayurvedic herbs and spices Your GUT DREADS: Deep fried junk Sugary sodas Ultra-processed snacks When you choose the wrong foods, the bad microbes throw a party- and you pay the price with bloating, brain fog and mood dips. đ Is Your Mood Swing Just a Food Thing? Ever felt low, cranky, or totally unmotivated for no reason? Blame it on the vadapav. Or that irresistible panipuri. Delicious? Yup. Helpful? Nope. So⌠What Can You Do? You donât have to quit your favorite treats forever. But be intentional. If your body is a temple, your gut is the sanctumâand food is your daily offering. Every time you choose: A home-cooked thali A bowl of probiotic-rich curd A spoonful of Chyavanprashâ youâre giving your gut what it needs to support your whole system. Let Food Be Your First Step to Feeling Better At Vedic Mother, we make food that supports your gut, mind, and spiritâwithout making you give up on taste or tradition. From our lovingly made Gulkand, to digestion-boosting Chaas Masala, to handcrafted Chyavanprashâ We help your body do what itâs meant to do: feel good, live fully. Start small. Stay consistent. Your gutâand your future selfâwill thank you.âŻÂ
Learn moreThe Ultimate Drink to Stay Cool This Summer!
While modern options like sugary sodas and artificially flavored drinks might be tempting, our ancestors had a better wayâturning to Ayurveda for natural, holistic cooling. Let's read more about it.
Learn moreCreating Festive Desserts with Gulkand: A Sweet Celebration
AÂ versatile ingredient that can transform your festive desserts into unforgettable delights!
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