Summer in India is a season of contrasts. It brings vibrant, sun-soaked days full of life, ice-creams, and childhood nostalgia—but also unbearable heat, soul-draining humidity, and endless thirst.
Yet, there’s one thing that makes me look forward to summer every year—something that makes the heat not just bearable but welcoming: Dadi’s Homemade Rose Gulkand, sweetened naturally with Dhagewaali Mishri (unrefined rock sugar) and love, tradition, and sunlight.
In many Indian households, summer means going back to roots—bringing out those centuries-old recipes that cool the body and calm the spirit. Gulkand, a prized preparation in Ayurveda, is one such treasure. It doesn’t just taste divine—it heals too.
What Makes Vedic Mother’s Homemade Gulkand So Special?
Only 3 Ingredients.
All Pure. All Purposeful.
🌹 Desi Gulab – Sun-cooked to retain the natural cooling, aromatic, and digestive properties of rose petals.
🧂 Dhagewaali Mishri – A natural sweetener, packed with minerals and known to boost energy without spiking your blood sugar.
❤️ Dadi’s Love – Not just a sentiment—this is slow-made, small-batch Gulkand stirred by hand, not by machines.
Why Your Family Will Love It
✅ Naturally cools the body—perfect for hot summer days.
✅ Promotes digestion, reduces acidity, and soothes the gut.
✅ No chemicals, preservatives, or artificial sugars—just clean, honest ingredients.
✅ Hand-prepared in kitchen-sized batches, not mass-produced in factories.
Every spoon feels like it came straight from your grandma’s hands—because it practically did.
Bring Home a Jar of Summer
So, what’s holding you back? Add a jar of Vedic Mother’s Homemade Rose Gulkand to your breakfast table today. Let your kids experience what we did growing up—the pure joy of taste, health, and love wrapped into one spoonful.
Click here to order now, and let your family taste the sweetest, most wholesome side of summer. You’ll thank Dadi later.
